Cooked some corn in husk on the grill the other day. Saved the husks and have been letting them dry. I have fine ground some corn meal. I have lard. I didn’t render the fat for the lard. My bad.
Today, I am smoking a chicken. Gonna bone it out and use some for tarts. The bones will still have some flavor to give so they go into a stock pot in the a.m., the rest of the meat? Tamales.
Chef En Fuego 