Permission and Failure is an Option

During the writing of Crunchy Bits, I did a few recipes that I had never tried. I had them in my mind but never did them. They didn’t end up in the book.
Some took weeks to perfect. Some just never did meet my satisfaction.
Frustrating as it is in some ways to admit it just did not work, it is a reality.
I don’t really beat myself up about it. It happens. Move on.
Giving myself permission to fail is fine. Just because I have never tried to cook something before doesn’t stop me from giving it a try. We learn from success as much as failure.

App Menu That is Just Odd Pt. 1

Deviled Eggs stuffed with pickled jalapeno, bacon, and herb salsa
Ricotta Toast with english peas, and pea shoots olive oil on “seeded” bread
Edamame quick blanced and seasoned with jalapeno salt
Stuffed celery sticks filled with peanut butter and dried fruit

Actual app menu from a restaurant. Prices range from 5.00 to 8.00.
Me? There is no way I would spend 5.00 pm any one of the options. Deviled eggs and ants on a log? In what is trying to be upscale?

It does not bode well.

Silly Homebuyer Shows

Guy is looking for a home (I laugh every time I see those home buyer shows on tv)
I want open concept
Stainless steel appliances
Spacious dining area
A place to work out
An En suite
Area for entertaining
Safe neighborhood
I would like it to have a good green space
Lots of built ins
Is it just me or does that sound like a prettyfied description of a prison? Perhaps the neighborhood isn’t that safe, but if you follow the rules of the “HOA”……
Talk amongst yourselves. I’ll wait.

Equipment

It can’t be stressed enough to have the right tools for the job. Case in point. A seafood boil. You need a large heavy duty aluminum pot with a basket insert.
Bring the water and seasonings of choice. Leave in the insert so you don’t end up dropping the temp of the boil down too much when adding your foods. Remember, shellfish cooks very quickly so add it to the pot last. That means your whole potatoes and corn should go in the pot first.
When ready, carefully lift out the basket by the handle (I use two clean dry kitchen towels in stead of pot holders.