Tag: AP flour

Recipes I have used in the some restaurants & at home.

Chirizo and Goat Cheese Cornbread

Preheat oven to 450
For filling:
1/2 Lb Chorizo
4 Oz. Goat Cheese
1 Scallion (white and green parts) chopped
1 Jalapeno, seeded and chopped
1 Clove Garlic minced

For batter:
1 C Yellow corn meal
1 C AP flour
1 Egg beaten
1 C Buttermilk
2 t Baking powder

In cast iron skillet, brown chorizo over medium low heat (use a spatula to break up meat). Remove meat and allow to drain and cool. Add scallion, garlic, and jalapeno. Cook for 2 minutes remove and allow to drain and cool with meat. Pour off fat from skillet and return to heat.
Mix all dry ingredients for batter and add milk and egg, stir well. Pour 1/2 the batter into the skillet and remove from heat. Add the meat mixture to the top of the batter, dot with goat cheese. Pour on remaining batter and bake for 20-25 minutes

Recipes I have used in the some restaurants & at home.

Chai Scones

Preheat oven to 400 degrees
3 C AP Flour
1/3 C Sugar
2 T Chai powder
1 T plus 2 t Baking powder
1 Stick very cold unsalted butter small dice
1 Egg beaten
1/2 t salt
1 C Milk

Combine all dry ingredients, cut in cold butter, add wet ingredients and gently mix until combined. Turn out scone mix onto floured surface. Roll or pat into 1/2 round. Cut into 8 wedges. Bake on greased sheet tray for 15 minutes.