New Potato Salad with Dill Dressing

2 Lbs Red potatoes
2 Stalks celery diced
5 Green onions chopped
3 Sprigs fresh parsley minced
1/4 C Mayo
2 T Sweet relish
2 T Sour relish
2 T Sour cream
2 T Fresh dill chopped
2 T of Favorite bottled BBQ sauce
Pinch of cayenne pepper

Salt and pepper to taste
In a large pot of cold salted water, add potatoes (add addl water if needed to insure the potatoes are covered. Bring to boil and cook until a toothpick is easily inserted in a potato-about 20 minutes. Drain and allow potatoes to cool enough to handle but not cold. Cut into quarters. In large bowl, toss potatoes with remaining ingredients. Cover and refrigerate at lest 2 hours. Adjust seasonings. Serve chilled.

Braised Round Steak

2 lbs Round Steak
3 Carrots Rough Chop
3 Stalks Celery Rough Chop
1 Small Red Onion Rough Chop
1 8oz Can Stewed Tomato
1/4 C Bacon Drippings or Canola Oil
2 Cloves Garlic Rough Chop
2 T Smoked Paprika
1 T Dried Oregano
1 T Golden Raisins
1 Sprig Fresh Rosemary
1 Jalapeno Rough Chop
S/P to taste
Flour for dusting.

Cut edges of steak to prevent curling. Dust with flour. In dutch oven, brown steak in bacon fat over medium heat. Add veg and seasonings, cover and simmer for at least 2 hours. Remove meat to a warm sheet tray. Strain veg and return liquid to dutch oven on medium heat. Reduce sauce by 1/2. Serve sauce over meat and mashed potatoes.