Tag: panko

Recipes I have used in the some restaurants & at home.

Pangasius

4 Pegasas filets
8 oz frozen spinach well drained
8 oz. Heavy cream
¼ C Freshly grated parm
5 T unsalted butter
4 T Panko
1 Shallot VERY thinly sliced
1 clove garlic minced
1 whole clove
1 T All purpose flour
¼ t nutmeg

In heavy non stick skillet, melt butter over medium high heat. Brown fish on both sides-do not cook fully through. Remove fillets to plate,
In the same pan, add flour and whisk to combine. Add shallot, garlic, clove and nutmeg. Stir to combine, add cheese and continue to stir until all the cheese is melted. Return fillets to pan, panko on top and bake in oven at 350 degrees for 8 minutes.

Recipes I have used in the some restaurants & at home.

Fried Sauerkraut Balls

8 oz. Sauerkraut (rinsed if using canned) and drained
4 oz. Grated Swiss Cheese
1/2 C Panko Bread crumps
1 Egg beaten
1 T Fennel seeds, toasted and ground
S/P to taste

Blend kraut, cheese, fennel, egg, and panko. Adjust seasonings and form 1 oz. balls.

Standard breading of four, egg wash, and panko. Chill balls on a sheet tray for at least 1 hr. Deep fry balls in batches and drain on paper towels. Serve with Russian Dressing.