12 Roma tomatoes, seeded and diced
6 Cloves garlic minced
4 Limes zested and juiced
1 Large white onion diced
2 Jalapeno pepper seeded and minced
1 Serrano pepper seeded and minced
1 bunch Cilantro minced
Kosher Salt to taste
Combine all ingredients in a glass bowl. Chill at least one hour (better next day)
Chef En Fuego 